Cold brew is made by steeping coarse coffee grounds in cold or room-temperature water for over 16 hours. It’s then finely filtered to deliver a smooth, mellow, and less bitter coffee experience
Iced coffee is typically made by pouring espresso or hot brewed coffee over ice, often referred to as an Iced Americano. In contrast, cold brew is brewed cold from the start, resulting in a naturally smooth, less acidic, and more refreshing beverage
Cold brew is naturally low in acidity and contains antioxidants that may support gut health. Some studies also suggest it can help reduce organ fat. At Lux & Nox, our cold brew is crafted to deliver full-bodied flavor with less than 70 mg of caffeine per 200 ml, helping you enjoy coffee without the caffeine overload.
Not in terms of intensity. Espresso is a concentrated coffee brewed under high pressure, often bitter and rich. Cold brew is brewed slowly for a smoother, more refreshing taste and is less acidic – making it gentler on the stomach.
Lux & Nox Cold Brew stays fresh for up to 3 months from the brewing date (lab tested). While it remains safe to consume beyond this period, the flavor quality may begin to diminish.
Yes, the flavor intensifies with longer brewing. However, to maintain clarity and avoid bitterness, it’s essential to filter thoroughly. At Lux & Nox, we use a 3-step filtration process to ensure a smooth, particle-free cold brew.
Yes, you can use Arabica, Robusta, or a blend of both. For the best flavor, specialty Arabica beans are preferred. Instant coffee should not be used, as it’s pre-brewed and not suitable for cold brewing.
Cold brew is steeped in cold or room-temperature water for many hours, while hot brew uses heated water over a short period. This leads to entirely different flavor profiles – cold brew is smoother and less acidic, while hot brews can be bolder and more bitter.
Bitterness can occur if the cold brew undergoes repeated temperature changes – like being left unrefrigerated for extended periods and then cooled again multiple times. Freezing can also accelerate this bitterness. Keep it consistently cold to preserve its taste.
Just pop open a can of Lux & Nox and pour it over ice, milk, or your favorite beverage. No brewing hassle needed.
For juices or aerated drinks: Mix 100 ml of cold brew with 150 ml of mixer (adjust for sweetness).
For milk or plant-based alternatives: Blend 200 ml of cold brew with 50 ml of milk. If using high-fat milk, a 100:50 ratio may be ideal.